Authors in Bloom #BlogHop ~ With @MeganSlayer and @WendiZwaduk

Dianne Venetta_AIB Logo_2015

Welcome to my portion of the Authors in Bloom! I’m so glad you’re here. Be sure to comment to enter my contest and because commenting on EVERY post in the hop gains you entries into the grand prize giveaway. What’s up for grabs for the GRAND PRIZE? We are giving away a Kindle Fire or Nook (winner’s choice) along with a 2nd prize of $25 gift card.That’s pretty cool.

What can you win at my stop? I’m giving away a prize pack featuring a handmade by me handcuff necklace and signed swag. All you’ve got to do is comment with your favorite book or recipe AND leave your email. Easy! We can’t contact you if you win if we don’t have an email. I’ll choose a winner at random through random.org. Open internationally. Winner will be chosen on April 17th.

Now this is a hop about Blooms. I’m not much of a gardener. I tend to kill more plants than I grow. Why? I forget to water plants. That’s where I’m a horrible plant parent. So what tips on gardening do I possibly have? Remember to water the plants, that’s for sure. Keep an eye on them. When they look droopy and the soil’s dry, then water it is. If its soupy, then probably not time to water. Time to dry it out a little. That’s what I’ve learned. Not much of a tip, but then it’s better than having soggy plants or crispy ones.

Thought I’d also include a recipe. Why not?

My recipe for Pizza Dough!

1 cup hot water

1 packet of yeast

1 tablespoon of honey

1 tablespoon of oil

Pinch of salt

Heat water and add to large bowl. Add honey, oil, salt and yeast. Stir to activate the yeast and wait until it froths – about 5 minutes.

Once frothy, add 2 cups of flour gradually. Once combined, knead dough until smooth.

Place kneaded dough into a oiled bowl and cover with plastic wrap. Place in warm area and let rise – approximately 2 hours.

After allowing the dough to rise, flatten on pizza pan. Prick with fork and bake approx 15 minutes at 425-450 degrees. After the initial 15 minute bake, add sauce, toppings and whatever you enjoy on your pizza, save for the cheese. Add cheese after 10 minutes and watch until fully melted. Enjoy!!

Since you’ve stopped by, here’s a little about my latest release, Wild Card. This is a story close to my heart. I hope you enjoy the book, too. 

Wild Card by Megan Slayerwildcard_xlrg-180x288

A What’s His Passion Novel

From Pride Publishing

M/M, Anal Sex, Multiple Partners, Voyeurism

Novel

Contemporary Erotic Gay Romance

Following his heart and passion will be his biggest role of all.

Kris Hunter wants out. He’s done pornographic films for the last six years. The pay’s been good, but his creativity is nearly dead. His passion is to act and to be a star on the big screen in mainstream films. When he auditions for famed casting director, Zayn Mason, he’s convinced he’s on the right path. He doesn’t want to take the casting couch route to success, but he certainly wants Zayn in his bed. Can he follow his dreams and the man he desires or will forces beyond his control derail his progress?

Zayn Mason sees the potential in Kris. As a casting director, he looks for the right actor to fill the roles in movies. He’s seen plenty of talent come and go, but no one stirs his soul both creatively and physically like Kris. But Zayn knows the pitfalls of the movie industry. Crossing over from porn isn’t easy and Hollywood isn’t always forgiving. Besides, he’s got demons of his own. Can these men get beyond their pasts and find a future together under the bright lights of the silver screen?

Reader Advisory: This book contains scenes of voyeurism and intimacy with multiple partners.

General Release Date: 12th April 2016

Available in April right here: https://www.pride-publishing.com/book/wild-card

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

Advertisements

30 thoughts on “Authors in Bloom #BlogHop ~ With @MeganSlayer and @WendiZwaduk

  1. I enjoy baking and gardening so I have lots of favorite recipes 🙂
    I’ll share a spring like cake that is especially good in May when you can get fresh strawberries.
    Simply Delicious Strawberry Cake
    1 pkg. White cake mix
    1 pkg. Strawberry gelatin ( 3oz.)
    1 c. Water
    1\2 c. Canola oil
    4 eggs
    1\2 c. Mashed unsweetened strawberries
    1.) In large bowl mix cake mix, gelatin powder, water, and oil.
    2.) Beat on low speed for 1minute or until moistened; beat on medium 4 minutes.
    3.) In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Foldegg whites and mashed strawberries intocake batter.
    4.)Pour into greased and flouredpan. Bakeat 350* for 20-30 minutes or until toothpick comes out clean.
    Top with whipped cream and slice, freash strawberries

  2. I love the entire Black Dagger Brotherhood series by J.R. Ward. I can’t choose just one. lol. Thank you!

    kissedbymidnight AT gmail.com

  3. Favorite frosting:

    One ounce unsweetened chocolate, chopped (I use Baker’s)
    1/2 c. sugar
    1/2 c. hot water
    2 T. cornstarch
    1/4-1/2 t. salt.

    Mix together in a saucepan and cook over medium heat until as thick as you want it. I cook until there’s a clear trail after the whisk or fork when I stir (also good as a thinner glaze). Remove from heat and add 2 T. butter or margarine and 1 t. vanilla. Stir until combined and frost cooled cake. Good for a bundt cake or 13×9″ for two layers or 24 cupcakes I’d probably make a batch and a half.

    When trying to cut fat, I have left out the butter, but it mellows the flavor and makes the frosting glossier.

    Anne
    acm05atjuno.com

  4. Well I just tried a new recipe yesterday and it was so good!!
    I got thin cut chicken breast and put melted cream cheese/ mozzarella cheese on one side. I folded it to make it like a sandwich. After this I dipped it in a mixture of whole wheat flour, garlic powder, pink Himalayan salt and pepper. And the last step was to dip it into my hot sauce mixture which was hot sauce, milk, ranch and butter.
    I put them into a glass baking dish and baked that 375 for 53 minutes
    THEY WERE SO GOOD!!! My hubby request I make them at least once every other week 🙂

  5. My husband set up a drip irrigation watering system on my porch. It’s set on a timer so the plants get watered twice a day for 10 minutes all summer long. Brilliant! We never forget to water and we can go on vacation without worrying we’ll come back to dead plants:-)

  6. I’m not much of a gardener, either. I favorite book it anything by Nora Roberts.
    (mybeach52 at yahoo dot com)

  7. Thanks for the recipe. I am going to try it. I am your kinda gardener.. I do water plants but they still have a hard time making it.

  8. My favorite book is Dandelion Wine, by Ray Bradbury.

    And can I just say I’m so happy to find someone else who makes their own pizza dough from scratch!? We have pizza night every Friday with our homemade dough. It really doesn’t take much effort. 🙂

  9. Ooh, pizza dough…I will have to try that (if I can find enough counter space to roll it out on, lol). Thanks for the recipe. I have tons of favorite books but had a squee moment this past weekend when I got a chance to meet Mercedes Lackey, as she is one of my favorite fantasy authors! Congrats on the new release, it sounds great!

    elewkf1 at yahoo dot com

  10. Hello Wendi, thanks for the pizza dough recipe ♡ One of my favorite books is The Company Store by H.D. Gordon
    Linda Romer isisthe12th (at)gmail (dot)com

  11. Thanks for the recipe! My current favorite book is The Fountainhead. I listened to it on Audible. Just finished reading The Husband’s Secret. It was o.k., but I preferred the other.

    Happy Spring!

  12. My fave book is The Great Lenore by J.M. Tohline.

    Thanks for the amazing giveaway!
    elizabeth(at)bookattict(dot)com

  13. :::Tossing Confetti:::::

    My winner is….
    Anne
    acm05atjuno.com

    I’ll be emailing you shortly.

    Thank you to everyone who entered and stopped by the blog. Hope you found some great books. I know I found some wonderful recipes and gardening tips. Thank you!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s